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A pre-seasoned cast-iron skillet that goes from hob to oven to table. It holds heat evenly for searing steaks, frying eggs and baking cornbread, and it only gets better with use.
| Diameter | 26 cm |
|---|---|
| Material | Pre-seasoned cast iron |
| Weight | 2.8 kg |
| Oven safe to | 260 °C |
| Suitable for | Gas, electric, induction, campfire |
4.7
3 reviews
Feels solid and heats evenly. I have used it every day since it arrived and it still looks brand new.
Thandi M. ·
Food comes out better than with my old gear, and it is easy to clean. Would happily buy again.
Jonas L. ·
Well made and good value. It is a little heavier than I expected, but that is part of why it works so well.
Chloe T. ·
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